What Is Paprika Made Of? The Truth Behind the Spice That Shocked the Internet

🏠 Can You Make Paprika at Home? Yes!

It’s easier than you think.

What You’ll Need

• 6–8 ripe red bell peppers (fully red = sweeter, deeper color)

• A dehydrator or low-temperature oven

• A spice grinder or high-powered blender

Steps

1. Remove stems, seeds, and white ribs

2. Slice peppers thinly

3. Dry until brittle:

   • Dehydrator: 125°F (52°C) for 8–12 hours

   • Oven: 170°F (lowest setting) for 4–6 hours, door slightly open

4. Grind into a fine powder

5. Store in an airtight jar (keeps 6+ months)

✨ Pro tip: Add a pinch of salt or smoked salt for extra complexity.