BAKED CURRY CHICKEN WINGS

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Ingredients

Meat1 lb: Chicken wings Produce 10 clove: Garlic 1: Garlic powder 4 tbsp: Ginger, Fresh 1 bunch: Green onions 1: Jalepeno, small 1: White onion, small Condiments 3 tsp: Lemon juice 1: Marinade Baking & Spices 1/2 cup: Curry powder 1: Pepper 1: Salt Oils & Vinegars 3/4 cup: Olive oil

Instructions

  1. Start by dicing the green onion, white onion, ginger, garlic and jalapeño and add it to a large mixing bowl

  2. Add the curry powder, olive oil and lemon juice to the mixing bowl and mix all of the ingredients together.

  3. Add the salt, pepper and garlic powder to taste. Because curry powder is extremely bland, you should go heavy on the salt and pepper. Your marinade should be a thick paste

    1. At this point, you should taste your marinade before the raw chicken contaminates it. If more seasoning or curry powder is desired, add more to your liking.

    2. Clean your chicken wings. You can keep them whole or separate them at the joint. For this recipe, I separated my chicken wings.

    3. Season your chicken wings with salt and pepper.

      1. At this point, you should taste your marinade before the raw chicken contaminates it. If more seasoning or curry powder is desired, add more to your liking.

      2. Clean your chicken wings. You can keep them whole or separate them at the joint. For this recipe, I separated my chicken wings.

      3. Season your chicken wings with salt and pepper.

      Enjoy

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