I love Cherry Cheesecake! So much so that I had it served at my wedding reception. My love for it started the first time I tasted this No-Bake Cherry Cheesecake recipe when I was in Middle School. I’m sure my mom got her inspiration from this popular No-bake Cheesecake recipe (But this version is better).
Prep Time: 25 mins | Cook Time: 4 hrs 30 mins | Total Time: 4 hrs 45 mins
- Yields: 14 servings
Ingredients:
For the crust:
- 8 oz. vanilla wafers (about 55 cookies)
- 1/4 cup light brown sugar
- 8 Tbsp. salted butter, melted
- Nonstick cooking spray, for the baking dish
For the filling:
- 1 1/2 cups heavy cream
- 2 cups powdered sugar
- 2 (8-ounce) packages cream cheese, at room temperature
- 3/4 tsp. almond extract
- 2 (21-ounce) cans cherry pie filling
Instructions:
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