“This quick and hearty stir-fry combines tender beef and crisp cabbage in a flavorful sauce. Perfect for a satisfying weeknight meal!”

Ingredients:

For the Stir-Fry:

1 lb beef (such as sirloin or flank steak), thinly sliced

1/2 head cabbage, chopped into 1-inch pieces

1 tbsp vegetable oil or sesame oil

3 cloves garlic, minced

1 small onion, sliced

For the Sauce:

3 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce (optional, for a touch of sweetness)

1 tbsp rice vinegar

1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Salt and pepper, to taste

Instructions: