1 Prepare the Beef and Cabbage:
Slice the beef into thin, bite-sized strips.
Chop the cabbage into roughly 1-inch pieces.
2 Make the Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce (if using), rice vinegar, and cornstarch slurry (if desired for a thicker sauce). Set aside.
3 Cook the Beef:
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
Add the beef strips, season with salt and pepper, and sear for 2-3 minutes until browned but not fully cooked. Remove the beef and set it aside.
4 Stir-Fry the Cabbage and Onions:
In the same skillet, sauté the sliced onions and garlic for 1 minute until fragrant.
Add the chopped cabbage and stir-fry for 3-4 minutes, letting it soften slightly while staying crisp.
5 Combine Everything:
Return the seared beef to the skillet.
Pour the sauce over the beef and cabbage, stirring well to coat all the ingredients.
Cook for an additional 2-3 minutes, letting the sauce thicken slightly and the flavors meld together.
6 Serve and Enjoy:
Serve hot over steamed rice or noodles for a complete and delicious meal.
Total Time: 20 minutes
Servings: 4
Calories: ~350 per serving | Protein: ~25g
