Strawberry Cheesecake

Cook Strawberries: In a medium saucepan, combine the sliced strawberries, sugar, cornstarch, water,

and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes

glossy.

Cool: Remove from heat and allow the topping to cool to room temperature.

Step 5: Assemble the Cheesecake

Release from Pan: Carefully remove the cheesecake from the springform pan and place it on a

serving platter.

Add Strawberry Topping: Spread the cooled strawberry topping over the cheesecake, allowing some

to drizzle down the sides.

Garnish: Garnish with additional fresh strawberries, if desired.