Ingredients:
For the Cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
1 tsp vanilla extract
1 cup boiling water
4 oz German chocolate, chopped (or use sweet baking chocolate)
For the Coconut-Pecan Frosting:
1 cup evaporated milk
1 cup granulated sugar
1/2 cup unsalted butter
3 large egg yolks
1 tsp vanilla extract
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans
Preparation:
Make the Cake:
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