SAUSAGE GREEN BEAN POTATO CASSEROLE

1. Preheat Oven:
   Preheat your oven to 350°F (175°C).
2. Prepare the Casserole:

• In a large bowl, combine the sliced sausage, green beans, sliced potatoes, and chopped onion.

1. Make the Sauce:

• In another bowl, mix together the cream of mushroom soup, milk, garlic powder, thyme, salt, and pepper.

1. Combine:

• Pour the sauce over the sausage and vegetable mixture. Stir well to combine everything.

1. Layer and Bake:

• Transfer the mixture to a greased 9×13 inch baking dish. Cover with aluminum foil and bake for 1 hour.

1. Add Cheese:

• After 1 hour, remove the foil and sprinkle the shredded cheese on top. Bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.

1. Serve:

• Let it cool for a few minutes before serving. Enjoy your hearty casserole!

This dish is great for a filling family meal and is easy to customize with your favorite seasonings or additional vegetables!