Creamy soup

Instructions:

1. Heat olive oil in a large pot.
2. Add onions, carrots, and celery. Cook until soft.
3. Stir in the flour and cook for 1 minute.
4. Pour in the vegetable broth and bring to a boil.
5. Add potatoes and thyme. Simmer until potatoes are tender.
6. Stir in the peas and milk. Cook until heated through.
7. Season with salt and pepper.

My secret tip? Add a sprinkle of nutritional yeast at the end for that extra cheesy flavor – it’ll take this soup to another level!