– 2 cups all-purpose flour
– 1/2 cup pumpkin puree
– 1/4 cup brown sugar
– 1/4 cup milk
– 1/4 cup butter, melted
– 1 egg
– 1 tablespoon cinnamon
– 1/2 teaspoon salt
– 1 teaspoon baking powder
– 1/2 cup pumpkin butter (store-bought or homemade)
Here’s how to make them:
