1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, brown sugar, cinnamon, salt, and baking powder.
3. In another bowl, combine pumpkin puree, milk, melted butter, and egg.
4. Combine wet and dry ingredients to form a dough.
5. Roll out the dough on a floured surface into a rectangle.
6. Spread pumpkin butter over the dough.
7. Roll the dough tightly and cut into slices.
8. Place rolls in a greased baking dish.
9. Bake for 25-30 minutes or until golden brown.
10. Let cool slightly before serving.
A little secret? Drizzle some maple syrup over the warm rolls for an extra touch of fall goodness.
