Here’s how to make these Raspberry Coconut Magic Bars:
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsweetened shredded coconut
– 1/2 cup sweetened condensed milk
– 1/2 cup fresh raspberries
– 1/4 cup butter, melted
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs and melted butter.
3. Press the mixture into the bottom of a greased baking dish.
4. Pour the sweetened condensed milk over the crust.
5. Scatter the raspberries on top.
6. Sprinkle the shredded coconut evenly over everything.
7. Bake for about 20-25 minutes, or until golden brown.
8. Let it cool before cutting into bars.
Personal tip: For an extra touch, drizzle a bit of white chocolate over the top once it’s cool. It takes these bars to a whole new level!
