I was a little hesitant to try a new recipe for dinner, but then I saw the smiles on my kids’ faces when they tasted this dish. It’s amazing how a vibrant meal can brighten up the whole evening!
Here’s my go-to for a healthy dinner that’s ready in just 30 minutes:
– 2 salmon fillets
– 2 cups of mixed veggies (bell peppers, broccoli, and zucchini)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh lemon for squeezing on top
1. Preheat your oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. Place salmon and veggies on the pan.
4. Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper.
5. Toss the veggies to coat evenly.
6. Bake for 15-20 minutes until salmon is cooked through and veggies are tender.
7. Squeeze fresh lemon juice on top before serving.
Here’s my secret: marinating the salmon in a bit of lemon juice for just 10 minutes beforehand really elevates the flavor!
