WW Veggie Casserole

Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Combine Ingredients:

In a large mixing bowl, combine the blanched vegetables, sautéed onion, and garlic. Add the diced bell peppers and cherry tomatoes.

In another bowl, whisk together the sour cream, mayonnaise, eggs, dried thyme, dried oregano, salt, and pepper until well combined. Stir in the shredded cheddar cheese and half of the Parmesan cheese.

Gently fold the sauce mixture into the vegetable mixture until everything is well-coated. Pour the mixture into the prepared baking dish.

Add Topping:

In a small bowl, combine the panko breadcrumbs with the remaining Parmesan cheese. Sprinkle this mixture evenly over the casserole.

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

Garnish and Serve:

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