Skip to content
Ingredients
Cake
- 1½ cups almond flour
- 2 tbsp coconut flour
- ⅓ cup granulated zero-calorie sweetener
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs
- ⅓ cup light butter, melted (or light margarine)
- ½ cup unsweetened almond milk
- 2 tsp vanilla extract
Cinnamon Swirl
- 2 tbsp light butter, melted
- 3 tbsp brown sugar–style zero-cal sweetener
- 1½ tbsp cinnamon
Light Glaze (optional but worth it 
)
- 2 tbsp powdered zero-cal sweetener
- 1–2 tbsp fat-free half & half or almond milk
- ¼ tsp vanilla extract
Instructions
