Cinnamon Roll Cake (Weight Watchers–Friendly)

1. Preheat oven to 350°F. Line or lightly spray a 9×9 baking dish.
2. In a large bowl, whisk almond flour, coconut flour, baking powder, sweetener, and salt.
3. In another bowl, whisk eggs, almond milk, melted butter, and vanilla.
4. Combine wet and dry ingredients until a thick, smooth batter forms.
5. Spread batter evenly in baking dish.
6. Mix cinnamon swirl ingredients and drizzle over batter.
7. Use a knife to gently swirl throughout.
8. Bake 25–30 minutes, until center is set.
9. Cool slightly, then drizzle with glaze.

 WW-Friendly Tips

• Skip the glaze to save 1 point per slice
• Serve warm for maximum cinnamon roll flavor
• Pairs perfectly with coffee for a satisfying low-point breakfast

 Storage

• Fridge: Up to 5 days
• Freezer: Slice, wrap individually, freeze up to 2 months