Taco fiesta bubble up casserole

INSTRUCTIONS

• Cook the ground beef in a pan on the stove, add the taco seasoning and simmer for a few minutes.
• Preheat oven to 350F, spray a 9×13 casserole dish and set aside.
• Mix the ground beef and salsa together in a bowl.
• Cut up the peppers & onion, and then cut the biscuits into 6 pieces each.
• Place half of the biscuit pieces in the bottom of the casserole dish, top with half of the meat mixture, half of the peppers and onions and half of the cheese. Repeat layers and finish with the chopped green onion on top.
• Loosely cover with foil and bake in oven for 35 minutes, remove foil and continue baking for 15 minutes.Let cool for 5 minutes then cut into 6 servings. 8 personal points per serving, 7sp or 6 points plus. Top with a spoon of fat free sour cream (optional)

NOTES

Points- 8

Personal Points- 8

Smart Points- Blue/Green/Purple- 7

Points Plus- 6

Nutritional info per serving.. Calories 254…Fat 7.2g…Sat fat 3g..Carbs 21.2g.. Fiber 1.5g…Sodium 790mg…Sugar 3.5g…Protein 25.1g