Would You Eat Chinese Beef and Onion Stir-Fry
Savory Chinese Beef and Onion Stir-Fry
Ingredients:
1 lb (450g) flank steak, thinly sliced against the grain
1 large onion, sliced
3 green onions, chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 teaspoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 teaspoon black pepper
1 teaspoon sugar
1/4 cup water
Directions:
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