There’s magic in simplicity.
This Rustic Rosemary Artisan Bread needs no fancy equipment, no kneading, and no all-day attention—just flour, water, yeast, salt, olive oil, and fresh rosemary. Mix it at night, let it rise while you sleep, and wake up to a golden, crackly loaf that fills your kitchen with the earthy perfume of herbs and hearth.
It’s crusty outside, tender within, and perfect for dipping in olive oil, mopping up soup, or tearing apart at the dinner table.
Why You’ll Love This Recipe
🥖 No-knead wonder—effortless texture
⏱️ 10-minute prep, then overnight rise
💰 6 simple ingredients—pantry staples only
❤️ Aromatherapy baking—rosemary + olive oil = instant calm
🌿 Endlessly adaptable—add cheese, garlic, or seeds
“It’s not fancy—but it tastes like a Tuscan bakery dreamed it up.”
Ingredients You’ll Need
(Makes 1 large loaf)
3 cups (375g) all-purpose flour (or bread flour for extra chew)
1½ tsp salt
1 tsp sugar (feeds the yeast)
1 tsp instant yeast (no proofing needed!)
1¼ cups (300ml) warm water (110°F / 43°C)
2 tbsp fresh rosemary, finely chopped
2 tbsp olive oil (plus extra for drizzling)
Coarse sea salt (for finishing)
💡 Pro Tip: Use fresh rosemary—dried won’t give the same aromatic punch.
