Old Fashioned Goulash is the ultimate way to get that slow-simmered goulash you know and love. This is an American…
Month: February 2026
Beef Liver and Onions
Tmie Prepare: 15 Minutes Time Cook: 20 Minutes Servings: 6 Ingredients 2 lb of Beef Liver 2 Onion,…
Overnight Crème Brulé French Toast
Ingredients: 1 loaf of French bread, sliced into 1-inch thick pieces 5 large eggs 1 cup half-and-half 1 cup whole…
Pork Chops with Scalloped Potatoes
Ingredients: •6 pieces of pork •4 sweet potatoes, peeled and finely chopped •1 onion cut into slices •2 tablespoons of…
BEST Deviled Eggs Recipe
Deviled eggs are hard boiled eggs where the yolk is mixed with mayonnaise, mustard, vinegar, salt and pepper. The little…
BEST FRIED GREEN TOMATOES
What you need 1 cup stone-ground cornmeal 1 cup all-purpose flour 1 tablespoon garlic powder 1 pinch cayenne 1…
Refrigerator Pickled Beets
This is Pickled Beets recipe that was learned and passed down generation after generation. It is a simple recipe needing…
GARLIC SHRIMP ALFREDO BAKE
Ingredients 10 oz package penne pasta (cooked, drained, rinsed – recommend coating with olive oil) 3 Tbsp butter (divided –…
Honey Butter Skillet Corn
This creamy honey butter pan recipe will be the most popular dish for Thanksgiving and Christmas! You can also prepare…
Warm Butter Yeast Bread
Ingredients: 1 cup warm milk ½ cup warm water 2¼ teaspoons active dry yeast ¼ cup sugar 2 tablespoons butter,…