Amish Hamburger with Fall Veggies Bake

Ingredients

• 1 pound lean ground beef
• 1 medium yellow onion diced
• 2 cloves garlic minced
• 3 cups diced russet potatoes 1-inch pieces
• 2 cups diced carrots
• 1 cup diced celery
• 1 cup frozen corn kernels thawed
• 14.5 oz can petite diced tomatoes with juices
• 1 cup low-sodium beef broth
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon olive oil

Instructions

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