Southern Baked Spaghetti
Ingredients:
1 pound spaghetti
1 1/2 pounds ground beef
1 small onion, diced
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1 (24-ounce) jar marinara sauce
1 (14.5-ounce) can diced tomatoes, drained
1/2 cup sour cream
4 ounces cream cheese, softened
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley (optional)
Instructions:
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